Recipes

The cappuccino originated in Italy, and it is said to derive its name from the color of the Capuchin friars’ robes. Despite its origins, it is now known worldwide. It began its expansion through Europe and then moved to South America in the mid-20th century. In Italy, it is typically consumed only at breakfast, although […]

The Macchiato, or “stained” espresso, is a way of preparing coffee that originated in Italy. It consists of an espresso with a small amount of milk, hence the name “stained.” It is important not to confuse it with a latte macchiato, which, on the contrary, consists of large amounts of milk “stained” with a little […]